|The front of Warra Warra Restaurant.|
Warra Warra is a small cosy restaurant hidden away in Melbourne city. You do have to look for it in order to find it. The restaurant itself is quite small with only a few tables indoor and a few outdoor as you can see. It is beautifully decorated with an intimate homy feel and the space is modern and clean. They have an open kitchen setting where you can see the chef cook as you sit in the restaurant.
There's not a lot of option on the menu. They serve 6 different main dishes and within each dish you can alter it slightly by choosing the meat, salad, noodle and soup.
|Bulgogi Box with mild beef Bulgogi and takoyaki salad.|
The Noodle Soup was a little disappointing. We ordered rice noodle with beef in miso soup. The noodle itself was hard. It's hard to pin point whether the mistake was, within the cooking process or the way the noodle was made but it was disappointing overall. The soup and beef on the other hand were delicious.
|Rice Noodle with beef in miso soup.|
Overall we had a wonderful time there. The people were nice, service was good, the atmosphere was friendly and welcoming. The food were delicious, minus the noodle, and were reasonably priced. It is a nice place to eat if you're with friend and don't want to spend too much. RMIT students should definitely drop by and give Warra Warra a try since it's only a short walk from the Uni. Don't worry about split bill because their ordering system involve you ticking what you want on the ordering paper and go pay at the counter. We will return to Warra Warra in the future but next time we'll stick with the rice menu.
Warra Warra Korean Kitchen